An adventure with Good Food.

Devouring Books: Will by Mark Manson and Will Smith (No Spoilers)

I started last year with “Will” by Mark Manson and Will Smith. It was the first book my friends and I decided to read that year. “Will” is described by everyone I know who’s read it as the quintessential “Man...

Devouring Food: Salmon and Mashed Potatoes

I recently had dinner with my girlie just because and the restaurant we opted for was @artcaffekenya at the garden city mall. My date refused to eat and consumed the Long Island instead but I was all about chasing tastes...

Menu Reviews: Tokyo Nairobi

I finally have one of those sushi and sashimi pics that makes you wanna lick your phone! I got to eat this at the last bloggers’ meet and eat @tokyonbi courtesy of @notjustafoodiereview. I was in salmon and tuna heaven and I...

Devouring Drinks: Fishbowl Cocktails by Spasso

I love me some cocktails. I find myself gravitating towards cocktails or wine at restaurants, unlike my campus days where we’d get a bottle of something strong to share with my mates. In my search for ambience and a good...

Devouring Books: The Havoc Of Choice By Wanjiru Koinange

Ever thought of pairing your books with food or drink? I’m a member of one of the best book clubs in Nairobi called @escapebookclubke and for July, we read The havoc of Choice by @shirokoinange. This book was perfect for July...

My Take: On Chimichurri Sauce

Authentic Chimichurri sauce is from Uruguay and Argentina. And while my take on it is in no way the authentic version, I love the sauce and got to make it with the produce from my farm. The truth is, there...

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