An adventure with Good Food.

Wambui Kihara

Just a girl on an adventure with good food, great books and wanderlust.

Devouring Books: Will by Mark Manson and Will Smith (No Spoilers)

I started last year with “Will” by Mark Manson and Will Smith. It was the first book my friends and I decided to read that year. “Will” is described by everyone I know who’s read it as the quintessential “Man...

AI Generated Post: Vacay In Nairobi

This is what an AI-Generated blog post would read like. All I did was edit the “furry friend’s” name from Ray to Mocha). While I think that Ai is rather interesting, It seems a little removed from everyday life in...

Devouring Food: Salmon and Mashed Potatoes

I recently had dinner with my girlie just because and the restaurant we opted for was @artcaffekenya at the garden city mall. My date refused to eat and consumed the Long Island instead but I was all about chasing tastes...

Menu Reviews: Tokyo Nairobi

I finally have one of those sushi and sashimi pics that makes you wanna lick your phone! I got to eat this at the last bloggers’ meet and eat @tokyonbi courtesy of @notjustafoodiereview. I was in salmon and tuna heaven and I...

Devouring Drinks: Fishbowl Cocktails by Spasso

I love me some cocktails. I find myself gravitating towards cocktails or wine at restaurants, unlike my campus days where we’d get a bottle of something strong to share with my mates. In my search for ambience and a good...

Devouring Books: The Havoc Of Choice By Wanjiru Koinange

Ever thought of pairing your books with food or drink? I’m a member of one of the best book clubs in Nairobi called @escapebookclubke and for July, we read The havoc of Choice by @shirokoinange. This book was perfect for July...

My Take: On Chimichurri Sauce

Authentic Chimichurri sauce is from Uruguay and Argentina. And while my take on it is in no way the authentic version, I love the sauce and got to make it with the produce from my farm. The truth is, there...

Farm Style Kuku Kienyeji

My friend @sanniesanford said that kuku kienyeji takes forever to cook and I timed this and it took me just under an hour. And before you go gaga, kuku Kienyeji is Kenyan for traditional chicken. It’s what we call free-range chicken...

Duck Eggs V Chicken Eggs

  *Screams!I CANNOT KEEP CALM! My ducks started laying eggs!! The difference between chicken and duck eggs are quite interesting. Duck eggs are bigger than chicken eggs. Naturally, that would mean that they have more of everything in them: more...

A Guide to Chocolate

This guide is a labour of Love. Because I love chocolate so much, I figured, it would be a disservice not to highlight where to get hot chocolate in my city and possibly my region so here goes:   GRACE...

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